Decadent and rich, this chocolate pie uses whole, plant-based ingredients for a guilt-free treat. The secret ingredient: Black beans. An irresistibly creamy texture while adding protein.
Wholesome and satisfying, these stuffed peppers combine fluffy quinoa with aromatic herbs and creamy goat cheese for a balanced, nourishing meal.
A fresh, vibrant dish that’s cooling and nourishing. Perfect for warm weather or anytime you need a light, refreshing meal.
A greens-heavy and family-friendly, iron-rich curry made with chicken or paneer, and spinach.
Our weekly staple. A comforting, nutrient-rich dhal that’s easy to make, full of flavour, and balances all three doshas.
High protein(-ish), low-sugar, easy to digest, and delicious. I created these after my daughter kept hassling me to buy the store-bought bars.
In colder weather, or when you’re feeling tired or under the weather, this is my staple. A nourishing, gelatinous soup that brings comfort without heaviness.
A freezer-friendly dhal (with a touch of apple) that thickens beautifully in the oven.
A nutrient-rich, warming breakfast that’s high in protein and packed with vegetables. Grounding and satisfying.
